It may be the beginning of fall, but it is hot outside in Missouri. Cool off with these refreshing and fruity popsicles.

INGREDIENTS

2 Large White Peaches

5 Strawberries

2 Tbsp of Honey

½ C. Traminette (or sub any MO White Wine)

1 Tbsp of Lemon Juice

DIRECTIONS

1. Remove the stones from the peaches leaving the skin on, slice them into large pieces, and put them in a blender.
2. Cut the strawberry stems off and add to the blender.
3. Add the Traminette, lemon juice, and honey.
4. Blend until smooth. Taste and adjust seasonings or add a little more sweetener if you prefer.
5. Pour into 4 large popsicle molds and freeze

Not-so-sweet with a twist of Traminette – this is a recipe you do not want to skip!